Scheduling & Planning

In the scheduling and planning module batches of animals are identified as soon as they are transferred to the finishing barn. Quality characteristics of each group of animals can be monitored and tracked.

In addition, several different maturity models can be applied in order to model the distribution of maturity levels and predict the number of animals that will be available for slaughter during any given period.

With this tool the meat processor can better predict the supply of animals well into the future.

Tracking of feed, hormones, medications and any other parameters is also possible for regulatory and performance monitoring purposes.